Specializing in Healthy Fusion French cuisine, Emmanuel Delcour, is an accomplished Chef,  nutritionist, food writer, personal trainer,

graphic designer, model and actor.

He was born and raised in the

beautiful southwest of France, Bordeaux,

cradle to the most amazing traditional

dishes and products France has to offer.

As a child, the moments spent with

his family and friends around the table,

and the love shared in every bite,

served as his first inspiration to become a chef. He describes his work as “all about expressing love and passion through creativity on the plate ”

After Graduating with honors from the prestigious North-American Novelli Academy, and shining as the Big Food Star in the CHEF ACADEMY Show on Bravo television, Chef Emmanuel apprenticed with Master Chef Two Michelin Stars Christophe Emée at the world-renowned Ortolan in Beverly Hills, California. His passion for pleasuring with incredible food continues to grow without limits, after working at “The Hall” French Restaurant of hotel Palihouse in Beverly hills CA, at “ Anisette Brasserie “ in Santa Monica and now as a Private Vegan Chef in Malibu. His mentor celebrity Chef Jean-Christophe Novelli described him as “The New French Jamie Oliver.”

As an actor he has appeared on CSI: Las Vegas as a guest star, and many other films and commercials. As a model he has worked with legendary photographer David LACHAPELLE

and was featured in Men's Health Magazine. His background in graphic design, personal Training and Health Nutrition, paired with his endless inspiration and creative spirit give him the talent to create visually stunning looking Healthy food.

Chef Delcour currently lives in Venice Beach, California and travels frequently to France.

In his spare time, he is researching new ways to feed love with a French Artistic Healthy Touch.